It's amazing how just a subtle wafting through the air of just one particular food can transport me back to my childhood. The smell of apple pie, that buttery crust, those tart apples are one of many olfactory stimulis that reminds me of simpler times. My mom was a great apple pie baker and my grandma also baked pies, but what I remember the most was how she would cut off the excess crust, spread the little remnants with butter and sprinkle with cinnamon and sugar and roll them into pinwheels for us. Sometimes she would even let us put them in our little oven, which made them extra special. After a busy weekend of grading and readying garage for gym equipment I needed some comforting.
1 c. flour
1/2 c. shortening
5 T water
Cut with pastry cutter until dough forms. Roll dough out
onto floured surface until big enough to cover pie pan. Crimp edges and
prick inside pie w/ fork. sprinkle bottom w/1T flour and some cinnamon.
5-6 granny smith apples peeled and sliced.
Place sliced apples in crust and press down to even w/hands.
3/4 c. sugar
3/4 c. flour
1/2 c. margarine
Cut w/ pastry cutter until crumbly(I admit I usually eventually
use my hands.) Pour struesel over apples and press down gently.
Bake at 400 for 35-40 min or until golden brown.
I paired my slice with some Dreyers vanilla bean ice cream(and bold coffee) and it added just the right amount of sweet to those tart granny smiths.